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Pan-Fried Calamari With Chickpeas
By
GREG CHELMIS
Fried Sesame-Crusted Feta With Honey
By
DIMITRIS CHANTZIPLAKIS
Kritharoto (Tomato Orzo With Squid and Shrimp)
By
DIMITRIS CHANTZIPLAKIS
Saganaki-Inspired Shrimp Ceviche
By
GREG CHELMIS
Marinated Anchovies With Garlic and Peppers
By
ODYSSEAS PAPOULIAS
Somos Herencia Cocktail
By
ALEJANDRA ESPINOZA
Kalimotxo
By
SAVEUR EDITORS
Lamb Birria Tatemada
By
PAOLA BRISEÑO GONZÁLEZ
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Syracuse Salt Potatoes
By
RYAN MCCARTHY
Turkish Olive Oil-Braised Green Beans
By
SINEM ÖZLER
Spring Borshch With Peas and Wild Mushrooms
By
OLIA HERCULES
Old-School New York Cheesecake
By
MARK KURLANSKY
The Best Rhubarb Pie
By
ELLEN GRAY
Fish Tacos With Herb Salad and Quick-Pickled Onions
By
FATIMA KHAWAJA
Ramp and Mushroom Tart
By
SAVEUR EDITORS
Pickled Ramps
By
SAVEUR EDITORS
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