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  1. Recipes

Recipes by Cuisine

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How to Make the Ultimate Chocolate Chip Cookie

How to Make the Ultimate Chocolate Chip Cookie

By LISA VEGA
Italian Rainbow Cookies

Italian Rainbow Cookies

By DANA BOWEN
Broccoli and Potato Tikis

Broccoli and Potato Tikis

By FATIMA KHAWAJA
Red Snapper Sinigang

Red Snapper Sinigang

By LEAH COHEN
Ukoy (Filipino Shrimp Fritters)

Ukoy (Filipino Shrimp Fritters)

By LEAH COHEN
Shake Off the Winter Blues with Leah Cohen’s Tropical Seafood Feast

Shake Off the Winter Blues with Leah Cohen’s Tropical Seafood Feast

By KAT CRADDOCK
Quick Coconut-Chip Sorbet

Quick Coconut-Chip Sorbet

By KAT CRADDOCK
Chocolate-Coconut Macaroons

Chocolate-Coconut Macaroons

By SAVEUR EDITORS
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Kugelhopf

Kugelhopf

By CHRISTINE FERBER
Grilled Rack of Lamb with Garlic and Herbs

Grilled Rack of Lamb with Garlic and Herbs

By SAVEUR EDITORS
Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde

Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde

By KATIE JACKSON
Piccolo Pete’s Prime Rib

Piccolo Pete’s Prime Rib

By SAVEUR EDITORS
Negroni Sbagliato

Negroni Sbagliato

By SAVEUR EDITORS
Orange Blossom Spritz

Orange Blossom Spritz

By SAVEUR EDITORS
Mint-Chip Cookies

Mint-Chip Cookies

By KIERIN BALDWIN
Peppermint Pillow Ice Cream

Peppermint Pillow Ice Cream

By SAVEUR EDITORS
Polkagriskola (Swedish Peppermint Caramels)

Polkagriskola (Swedish Peppermint Caramels)

By SAVEUR EDITORS
Bacon, Egg, and Cheese Okonomiyaki

Bacon, Egg, and Cheese Okonomiyaki

By RICKY DOLINSKY
Vanilla-Thyme Crème Anglaise

Vanilla-Thyme Crème Anglaise

By SAVEUR EDITORS
How to Make Seitan

How to Make Seitan

By MEGAN ZHANG
English Sticky Toffee Pudding

English Sticky Toffee Pudding

By ROSE LEVY BERANBAUM
Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)

Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)

By NORA HINNAWI
Stir-Fried Tofu Skin and Tomato

Stir-Fried Tofu Skin and Tomato

By HANNAH CHE
Crispbreads with Eggs and Swedish Cod Roe

Crispbreads with Eggs and Swedish Cod Roe

By MEGAN ZHANG
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