Recipes by Cuisine

Classic Linzer Cookies

Classic Linzer Cookies

By BEN MIMS
Quatre-Épices

Quatre Épices

By JOE PAPACH
Lemon Ginger Cookies with Sichuan Peppercorn and White Chocolate

Lemon Ginger Cookies with Sichuan Peppercorn and White Chocolate

By LOIS GOH
Toyomansi

Toyomansi

By ERIC VALDEZ
Skyu (Tibetan Vegetable Stew with Dumplings)

Skyu (Tibetan Vegetable Stew with Dumplings)

By JODY EDDY
Pumpkin-Hazelnut Scones

Pumpkin-Hazelnut Scones

By JODY EDDY
Chicken Normandy

Chicken Normandy

By JODY EDDY
Turkey Tetrazzini

Turkey Tetrazzini

By FARIDEH SADEGHIN
Toasted Coconut Meringue Pie

Toasted Coconut Meringue Pie

By LINDA MELTON
Om Ali (Egyptian Bread Pudding)

Om Ali (Egyptian Bread Pudding)

By MICHAEL MINA
Feta-Brined Roast Chicken

Feta-Brined Roast Chicken

By MICHAEL MINA
Koshari (Egyptian Lentils, Pasta, and Rice)

Koshari (Egyptian Lentils, Pasta, and Rice)

By MICHAEL MINA
Liberian Collard Greens with Smoked Herring

Liberian Collard Greens with Smoked Herring

By RACHAEL ELLIOTT
Fried Brussels Sprouts

The Best Fried Brussels Sprouts

By SARA GORE
Apple and Sausage Mac and Cheese

Apple and Sausage Macaroni and Cheese

By FARIDEH SADEGHIN
Humbà Beets

Humbà Beets

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON

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