Recipes by Cuisine

Oyakodon (Chicken and Egg Rice Bowl)

Oyakodon (Chicken and Egg Rice Bowl)

By SYLVAN MISHIMA BRACKETT
Japanese fried chicken

Teba No Karaage (Fried Chicken Wings)

By SYLVAN MISHIMA BRACKETT
Spain’s Coziest Fish Dish Is Atún con Tomate (Tuna and Tomato Stew)

21 Spanish Recipes Every Cook Should Know

By SAVEUR EDITORS
Potato and Cheese Pierogi

Potato and Cheese Pierogi

By MICHAŁ KORKOSZ
Torrijas

Torrijas (Spanish ‘French’ Toast)

By BENJAMIN KEMPER
Pudim Abade de Priscos

15 Portuguese Recipes to Liven Up Your Meals

By SAVEUR EDITORS
Corned Beef and Cabbage

The Best Corned Beef and Cabbage

By KAT CRADDOCK
Guinness Soda Bread

Guinness Soda Bread

By BYRON MOUSSOURIS
Sumagiyya

Palestinian Lamb Stew With Sumac, Chard, and Chickpeas

By LAILA EL-HADDAD
Pastéis de Bacalhau (Cod Cakes)

Pastéis de Bacalhau (Cod Cakes)

By SAVEUR EDITORS
Saltfish Souse

Saltfish Souse and Bakes

By LELANI LEWIS
Guinness Punch

Guinness Punch

By LELANI LEWIS
Escovitch Fish

Escovitch Fish

By LELANI LEWIS
Cuban Picadillo

Cuban Picadillo

By SANDRA A. GUTIERREZ
Shaved Carrot Tart with Ricotta

Shaved Carrot Tart With Ricotta

By STACY ADIMANDO
Lumpia (Fried Spring Rolls)

Lumpia (Fried Spring Rolls)

By DALE TALDE

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