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Brodet (Croatian Fish Stew)
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Terrine de St-Jacques aux Poireaux (Scallop and Leek Terrine)
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Swiss Chard With Potatoes (Blitva)
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Roulade de Saumon aux Crabes des Neiges (Smoked Salmon Stuffed With Cottage Cheese and Crab)
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Creamy Mushroom and Mussel Tart
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Charlotte d’Asperges au Crabe (Crab and Asparagus Terrine)
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Indian Pudding
0
Agnolotti
0
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Zacatecas-Style Green Mole With Chicken (Pollo en Mole Verde Zacatecano)
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Colcannon
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Pan-Roasted Chicken With Madeira Sauce
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An Indonesian Nasi Padang Feast
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Radish Kimchi
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Oxtail and Guajillo Chile Stew (Caldo de Res)
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Arlene’s Coffee Cake
0
Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)
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