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White Gazpacho, Grilled Littleneck Clams, Smoked Paprika
Lamb Chops with Sardinian Fregola and Mint Pesto (Abbacchio)
Lombardia-Style Pork Ribs
Malaysian-Barbecued Lamb Breast
Beef Kielbasa
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Conserva of Spring Porcini, Fresh Ricotta and Braised Garlic Scapes
Jerk Chicken
Jerk Chicken
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Puka Punch
Citrus SAVEUR
Lamb and Lentil Stew (Haleem)
Umbrian Flat Bread Sandwiches (Torta al Testo)
Moroccan Mint Tea
Roasted Tomatoes
Olive Oil–Marinated Goat Cheese
Bacon-Wrapped Bluefish
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