Recipes by Cuisine

Umbrian Vegetable Soup (Zuppa di Verdure all'Agliata)

Umbrian Vegetable Soup (Zuppa di Verdure all’Agliata)

BAKED EGGS

Baked Eggs

Artichoke Hearts Stewed in Olive Oil (Artichauts a la Barigoule)

Artichoke Hearts Stewed in Olive Oil (Artichauts à la Barigoule)

Salmon Yakitori

Salmon Yakitori

Classic Margarita

Classic Shaken Margarita

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DULCE DE LECHE CAKE

Dulce de Leche Cake

Fisherman's Paella (Paella a la Marinera)

Paella a la Marinera (Fisherman’s Paella)

German Potato Salad

German Potato Salad

Yellow Cake with Fudge Icing

Yellow Cake with Fudge Icing

Sid’s Onion Burger

Sid’s Onion Burger

South-of-the-Border Sides and Salads

South-of-the-Border Sides and Salads

Carciofi alla Romana (Braised Artichoke Hearts with Mint)

Carciofi alla Romana (Braised Artichoke Hearts with Mint)

Egg-and-Spinach-Stuffed Meat Loaf

Egg-and-Spinach-Stuffed Meat Loaf

Rhubarb-Strawberry Jam

Rhubarb–Strawberry Jam

Guacamole

Step-by-Step Guacamole

By SAVEUR EDITORS
Potato-Celeriac Gratin

Potato-Celeriac Gratin

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