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Techniques
How to Make Hortopita
Aggeliki Bakali, a home cook in the central Greek village of Pertouli, makes this savory pie of greens, herbs, and feta from a family recipe. Feel free to replace her homemade phyllo with the store-bought variety (see Phyllo Finds) and make the pie in a 9″ x 13″ rectangular baking dish. See the recipe for hortopita »
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