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Raspberry Cordial
Butterhorn Rolls
Stilton and Bacon Cheesecakes
Lobster Spaghetti (Spaghetti all’Astice)
Red Wine With Strawberries
Asparagus With Hollandaise Sauce
Grilled Elk With Chanterelle Sauce
Johnny Schmitt’s Potato Gratin
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Salsa Verde
Fran Bigelow’s Deep Chocolate Torte
Indianapolis Colts: A Fan’s Menu
New Orleans Saints: A Fan’s Menu
Strawberry and Hazelnut Meringue Cake
Warm Chanterelle and Pancetta Salad
Boiled Dumplings
A Cook’s Library
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