Blueberry Kolache Filling
We love Texas kolaches as much for their soft pastry as for the variety of sweet fillings. Click here for a cottage cheese kolache recipe.
Yield: makes 16 Kolaches
- 8 oz. fresh or frozen blueberries
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- <sup>1</sup>⁄<sub>2</sub> tsp. lemon juice
- Combine the blueberries, sugar, lemon juice, and 1⁄4 cup water in a 2-qt. saucepan over medium-high heat. Cook, stirring occasionally, until thickened, 8–10 minutes. Remove pan from heat and mash the blueberries with a wooden spoon until chunky; let cool. Spoon about 1 tbsp. filling into each kolache before baking.
MORE TO READ
Our Best Pumpkin Recipes Celebrate the Flavor of Fall
Think outside the pie this autumn with these craveable cooking ideas from around the globe.
Don’t Fear the Dinner Party: Toasting Romy Gill’s Cookbook from Home
Recipes, tricks, and tips for hosting a Himalayan-inspired vegetarian feast.