Blueberry Kolache Filling

  • Serves

    makes 16 Kolaches

We love Texas kolaches as much for their soft pastry as for the variety of sweet fillings. Click here for a cottage cheese kolache recipe.


  • 8 oz. fresh or frozen blueberries
  • 34 cup sugar
  • 12 tsp. lemon juice


Step 1

Combine the blueberries, sugar, lemon juice, and 1⁄4 cup water in a 2-qt. saucepan over medium-high heat. Cook, stirring occasionally, until thickened, 8–10 minutes. Remove pan from heat and mash the blueberries with a wooden spoon until chunky; let cool. Spoon about 1 tbsp. filling into each kolache before baking.

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