We love Texas kolaches as much for their soft pastry as for the variety of sweet fillings. Click here for a cottage cheese kolache recipe.
- 8 oz. fresh or frozen blueberries
- 3⁄4 cup sugar
- 1⁄2 tsp. lemon juice
Combine the blueberries, sugar, lemon juice, and 1⁄4 cup water in a 2-qt. saucepan over medium-high heat. Cook, stirring occasionally, until thickened, 8–10 minutes. Remove pan from heat and mash the blueberries with a wooden spoon until chunky; let cool. Spoon about 1 tbsp. filling into each kolache before baking.