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Marinated Vegetable and Herb Salad
Wild Mushroom Pasta
Salt Cod and Vegetables
Yellow Mole Sauce
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Onion Sausage and Beans
Shrimp Pilau
Floating Islands (Oeufs a la Neige)
Pâté in a Pastry Crust
Seafood Cocktail Sauce
Artichoke and Mushroom Soufflé
Frogmore Stew
Crawfish Pie
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