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Cabbage and Carrots with Mustard Seeds and Curry Leaves
Pasta with Boiled Beef
St. Joseph’s Pants
Shrimp in Caul Fat
Litchi Duck Stir-Fry
Seafood and Rice Soup
Tainan Style Noodles
Crab with Sticky Rice
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After Farmers’ Market Quiche
Seven-Bean Salad
Refried Ayocote Beans
Chile-Marinated Steamed Beef
Black-Eyed Peas Masala
Weiner Schnitzel
Bishop’s Bread
Rice with Tomatoes and Onions
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