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Deep Fried Fresh Anchovies With Warm Mayonnaise
Pork Belly With Caviar
Pork and Shrimp Sauce
Cannelloni With Truffle Cream
Basic Red Chili Sauce
Burnt Cream Ice Cream (Gelat de Crema Catalana)
Red Chili Tamales
Shortbread
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Scrambled Eggs With Oysters
Cabbage and Carrots With Mustard Seeds and Curry Leaves
Pasta With Boiled Beef
St. Joseph’s Pants
Shrimp in Caul Fat
Litchi Duck Stir-Fry
Seafood and Rice Soup
Tainan Style Noodles
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