Recipes by Cuisine

Green Tomato and Watermelon Rind Achaar

Green Tomato and Watermelon Rind Achaar

By CHEETIE KUMAR
Illustrated skull and cross bones

How Did This Poisonous Plant Become One of the American South’s Most Long-Standing Staples?

By ABBY CARNEY
Indian Chopped Salad (Kachumber)

Indian Chopped Salad (Kachumber)

By MEHERWAN IRANI
Lamb Seekh Kebabs

Lamb Seekh Kebabs

By MEHERWAN IRANI
Baked Macaroni in Pastry (Timpana)

Baked Macaroni in Pastry (Timpana)

You Say Timpana, I Say Timpano

You Say Timpana, I Say Timpano

By SARAH COPELAND
Rosh Hashanah Apple Cake

Nanny’s Rosh Hashanah Apple Cake

By JAKE COHEN
Kiddush Cookies

Kiddush Cookies

By SAVEUR EDITORS
Patty Melt Sandwich

Patty Melt

By SAVEUR EDITORS
Tomato confit, preserved tomatoes

Tomato Confit

By SAVEUR EDITORS
Creole Okra Gumbo

Creole Okra Gumbo

By SAVEUR EDITORS
Spaghetti with Shrimp Rundown Sauce

Run, Don’t Walk, for This Pasta Inspired by Jamaican Rundown

By KAT CRADDOCK
Spaghetti with Shrimp Rundown Sauce

Spaghetti with Shrimp Rundown Sauce

By NINA COMPTON
Fig, Plum, and Prosciutto Salad with Kaltbach Le Crémeux Cheese

Fig, Plum, and Prosciutto Salad with Kaltbach Le Crémeux Cheese

By SARAH COPELAND
Roasted Branzino with Broccoli-Stem Vinaigrette

Roasted Branzino with Broccoli-Stem Vinaigrette

By KAT CRADDOCK
Panisses

Panisse Is Here to Replace Your French Fries

By REBEKAH PEPPLER

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