Recipes by Ingredient

Honey Pine Nut Tart With Lemon Thyme

Honey Pine Nut Tart With Lemon Thyme

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Pumpkin Spice Cake with Mascarpone

Canned Pumpkin and Squash

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Saveur

Christine Ferber’s Bergeron Apricot-Vanilla Jam

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Pot de Lapin au Foie Gras (Cook’s Jar With Rabbit and Foie Gras)

Pot de Lapin au Foie Gras (Cook’s Jar With Rabbit and Foie Gras)

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Kachapuri Imeruli

The Best Mozzarella Recipes to Bring Out Your Inner Italian

By SAVEUR Editors
Burgers and Brats

Burgers and Brats

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15 Ways to Eat Your Spinach

15 Ways to Eat Your Spinach

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Italian 75

Italian 75

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Stuffed Bell Peppers In Tomato Sauce

Stuffed Bell Peppers In Tomato Sauce

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Saveur

Spring Vegetable Hash

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Fava Bean Soup (Sopa de Habas)

Fava Bean Recipes

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Chilcano

Chilcano

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Best British Dessert Recipes

Smoky Toasted Cream Cheese Pound Cake

By SAVEUR Editors
Benton’s Domestic Prosciutto

Benton’s Domestic Prosciutto

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Smoke-Flavored Oil

Smoke-Flavored Oil

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Rutabaga Recipes

Rutabaga Recipes

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