TODD COLEMAN

Rutabaga Recipes

The rutabaga is not a glorified root vegetable; here are some versitle ways to prepare this earthy delite.

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Rutabagas are the star in this autumnal twist on the well-known Sicilian eggplant relish. See the recipe for Rutabaga Caponata »

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Sandra McCray at Dave's Seafood Carry-Out serves an inventive take on rutabagas by stewing them with pork neck bones and ginger, then caramelizing them with sugar to deepen the flavor. See Recipe for Stewed Rutabagas » Back to Specialty of the House: Inside South Carolina's Soul Food Restaurants »

Earthy rutabagas and aged Gruyere add intrigue to a classic potato gratin.