Rutabaga Recipes

The rutabaga is not a glorified root vegetable; here are some versitle ways to prepare this earthy delite.

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-12125-47_yellow_pea_soup_250.jpg
See the Recipe
httpswww.saveur.comsitessaveur.comfilesimport2007images2007-07125-08_Roasted_harvest_vegetables_250.jpg
See the Recipe
httpswww.saveur.comsitessaveur.comfilesimport2007images2007-12125-107_Duck_legs_and_rutabaga_250.jpg
See the Recipe
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-02626-Rutabaga_caponata_300.jpg
Rutabagas are the star in this autumnal twist on the well-known Sicilian eggplant relish. See the recipe for Rutabaga Caponata »
httpswww.saveur.comsitessaveur.comfilesimport2011images2011-047-SAV138-stewedrutabagas-400×586.jpg
Sandra McCray at Dave's Seafood Carry-Out serves an inventive take on rutabagas by stewing them with pork neck bones and ginger, then caramelizing them with sugar to deepen the flavor. See Recipe for Stewed Rutabagas » Back to Specialty of the House: Inside South Carolina's Soul Food Restaurants »
Potato and Rutabaga Gratin
Earthy rutabagas and aged Gruyere add intrigue to a classic potato gratin.

Gruyere is the perfect compliment to earthy fall vegetables. See the recipe for Potato and Rutabaga Gratin »

TODD COLEMAN
Recipes

Rutabaga Recipes

The rutabaga is not a glorified root vegetable; here are some versitle ways to prepare this earthy delite.

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-12125-47_yellow_pea_soup_250.jpg
See the Recipe
httpswww.saveur.comsitessaveur.comfilesimport2007images2007-07125-08_Roasted_harvest_vegetables_250.jpg
See the Recipe
httpswww.saveur.comsitessaveur.comfilesimport2007images2007-12125-107_Duck_legs_and_rutabaga_250.jpg
See the Recipe
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-02626-Rutabaga_caponata_300.jpg
Rutabagas are the star in this autumnal twist on the well-known Sicilian eggplant relish. See the recipe for Rutabaga Caponata »
httpswww.saveur.comsitessaveur.comfilesimport2011images2011-047-SAV138-stewedrutabagas-400×586.jpg
Sandra McCray at Dave's Seafood Carry-Out serves an inventive take on rutabagas by stewing them with pork neck bones and ginger, then caramelizing them with sugar to deepen the flavor. See Recipe for Stewed Rutabagas » Back to Specialty of the House: Inside South Carolina's Soul Food Restaurants »
Potato and Rutabaga Gratin
Earthy rutabagas and aged Gruyere add intrigue to a classic potato gratin.

Keep Reading

Somos Herencia Cocktail

Somos Herencia Cocktail

By ALEJANDRA ESPINOZA
Lamb Birria Tatemada

Lamb Birria Tatemada

By PAOLA BRISEÑO GONZÁLEZ
Syracuse Salt Potatoes

Syracuse Salt Potatoes

By RYAN MCCARTHY
Turkish Olive Oil-Braised Green Beans

Turkish Olive Oil-Braised Green Beans

By SINEM ÖZLER
Spring Borshch With Peas and Wild Mushrooms

Spring Borshch With Peas and Wild Mushrooms

By OLIA HERCULES
Lacto-Fermented Cherry Tomatoes

Lacto-Fermented Cherry Tomatoes

By OLIA HERCULES
Old-School New York Cheesecake

Old-School New York Cheesecake

By MARK KURLANSKY
Fish Tacos With Herb Salad and Quick-Pickled Onions

Fish Tacos With Herb Salad and Quick-Pickled Onions

By FATIMA KHAWAJA
Rum-Soaked Mangoes With Ice Cream

Rum-Soaked Mangoes

By DINKINISH O’CONNOR
Recipes

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe