The rutabaga is not a glorified root vegetable; here are some versitle ways to prepare this earthy delite.
See the Recipe André Baranowski See the Recipe Christopher Hirsheimer Rutabagas are the star in this autumnal twist on the well-known Sicilian eggplant relish. See the recipe for Rutabaga Caponata » Larry Nighswander Sandra McCray at Dave’s Seafood Carry-Out serves an inventive take on rutabagas by stewing them with pork neck bones and ginger, then caramelizing them with sugar to deepen the flavor. See Recipe for Stewed Rutabagas » Back to Specialty of the House: Inside South Carolina’s Soul Food Restaurants » Todd Coleman Earthy rutabagas and aged Gruyere add intrigue to a classic potato gratin. Todd Coleman
