Recipes by Ingredient

Red Lentil and Squash Soup (Shorabit Jarjir)

Our Favorite Squash Soups for Cold Days

By SAVEUR EDITORS
Hazelnut Sbrisolona

Hazelnut Sbrisolona

Pasta with Mushroom Trifolata

Pasta With Mushroom Trifolata

Cooking With Djon-Djon, Haiti’s Coveted Black Mushroom

Cooking With Djon-Djon, Haiti’s Coveted Black Mushroom

By GABRIELLE EITIENNE
Tuscan Kale and Red Pepper Focaccia

Tuscan Kale and Red Pepper Focaccia

Seared Radicchio with Raisins and Shaved Parmigiano

Seared Radicchio With Raisins and Shaved Parmigiano

Broccoli Rabe with White Beans and Preserved Lemon

Broccoli Rabe With White Beans and Preserved Lemon

Thai Stir-Fried Brussels Sprouts

Thai Stir-Fried Brussels Sprouts

Pancetta-Wrapped Roast Turkey Breast (Turketta)

Turketta

By KAT CRADDOCK
Shrimp Fra Diavolo

Our Best Tomato Sauce Recipes To Use Up Your Jar of Tomato Paste

By SAVEUR EDITORS
Stuffed Leeks for New Year's Eve Dinner Recipes

20 Great Leek Recipes to Patch the Holes in Your Spring Diet

By SAVEUR EDITORS
Chamomile Grappa Sour

Chamomile Grappa Sour

By ALEX TESTERE
Onion Fennel and Mushroom Soup

17 Reasons to Cook With More Fennel

By SAVEUR EDITORS
vasilopita

Our 16 Best Cinnamon Dessert Recipes To Spice Up Your Life

By SAVEUR EDITORS
Galette With Greens, Gruyere, and Pancetta

Galette With Greens, Gruyere, and Pancetta

By ARIANNE JONES
Fatty Bacon and Onion Buns

Fatty Bacon and Onion Buns

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