Recipes by Ingredient

Roasted Cabbage with Horseradish Cream

Roasted Cabbage With Horseradish Cream

By AMY THIELEN
Finnish Creamed Spinach With Crumbled Egg Yolks for Thanksgiving Sides

Finnish Creamed Spinach With Crumbled Egg Yolks

By AMY THIELEN
Finnish Twice-Cooked Pork Belly With Pickled Mushrooms and Leeks

Finnish Twice-Cooked Pork Belly With Pickled Mushrooms and Leeks

By AMY THIELEN
Stuffed Okra

Stuffed Okra

By MADHUR JAFFREY
Mushrooms With Fennel and Ginger

Mushrooms With Fennel and Ginger

By MADHUR JAFFREY
Potatoes and Peas in Yogurt Sauce

Potatoes and Peas in Yogurt Sauce

By MADHUR JAFFREY
Roasted Moong Dal With Spinach

Roasted Moong Dal With Spinach

By MADHUR JAFFREY
Yuba, Lily Bulb, and Shitake Soup

Yuba, Lily Bulb, and Shitake Soup

By SAVEUR EDITORS
gomatofu

Sesame Tofu

By SAVEUR EDITORS
Our 7 Absolute Best Simple Salmon Appetizers

Our 7 Absolute Best Simple Salmon Appetizers

By SAVEUR EDITORS
Beef Short Rib Pho

Beef Short Rib Pho

By SAVEUR EDITORS
Sri Lankan Fish Curry

Sri Lankan Fish Curry

By YUSRA AND MOHAMED ALI MAKIM
green bean curry

Sri Lankan Green Bean Curry

By YUSRA AND MOHAMED ALI MAKIM
wattalapan

Sri Lankan Coconut Custard (Wattalapan)

By LAURIE WOOLEVER
chicken buriyani

Sri Lankan Chicken Biriyani

By RUWEENA DEEN
Maldives-Style Spiced Fish

Maldives-Style Spiced Fish

By SEEMA AHMED

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