Recipes by Ingredient

Vada Pav Rolls

Goan Sandwich Rolls

By FLOYD CARDOZ
Dal Dhokli (Indian Roti and Lentil Stew)

Dal Dhokli (Indian Roti and Lentil Stew)

By YAMINI JOSHI
Indian Stir-Fried Roti (Baghari Masala Roti)

Indian Stir-Fried Roti (Baghari Masala Roti)

By YAMINI JOSHI
How to Buy, Store, and Cook Summer Squash, the Season’s Most Prolific Piece of Produce

How to Buy, Store, and Cook Summer Squash, the Season’s Most Prolific Piece of Produce

By KRISTY MUCCI
Spiced Indian Cake Balls (Roti Laddu)

Spiced Indian Cake Balls (Roti Laddu)

By YAMINI JOSHI
Paratha (Flaky Indian Flatbread)

Paratha (Flaky Indian Flatbread)

By YAMINI JOSHI
Cheddar Cheese Kulcha

Cheddar Cheese-Stuffed Kulcha

By FLOYD CARDOZ
Naan

Indian Naan

By FLOYD CARDOZ
The "Grill Everything but the Burger" Brisket Burger

Our 18 Best Burger Recipes, From Traditional to Out-There

By SAVEUR EDITORS
Connecticut-Style Lobster Rolls

How to Get Perfect Lobster Rolls Without the Drive to a Seafood Shack

By STACY ADIMANDO
Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi)

15 Recipes to Up Your Vegetable Intake—for Breakfast

By SAVEUR EDITORS
Bacon Fried Rice

12 Ways to Use Up Leftover Rice

By SAVEUR EDITORS
Lobster Linguine with Chiles

What to Cook This Weekend: Summer Adventures With Lobster

By ADAM SACHS
How to Buy, Shop for, and Cook With Peas—or Not Cook Them at All

How to Buy, Shop for, and Cook With Peas—or Not Cook Them at All

By KRISTY MUCCI
Whole Grilled Fish with Vietnamese Peanut Pesto

Whole Grilled Fish with Vietnamese Peanut Pesto

Grilled Mexican-Style Street Corn

Grilled Mexican-Style Street Corn

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