Recipes by Ingredient

Green Tomatoes Are Good for So Much More Than Frying

Green Tomatoes Are Good for So Much More Than Frying

By KRISTY MUCCI
The Ultimate Bloody Mary recipe

The Ultimate Bloody Mary

By KAT CRADDOCK
The Step-By-Step Guide to Making Perfect Paella

The Step-By-Step Guide to Making Perfect Paella

By SAVEUR EDITORS
Eggplants Have a Weird, Dysfunctional Family. Come Meet Them.

Eggplants Have a Weird, Dysfunctional Family. Come Meet Them.

By KRISTY MUCCI
New Year's Eve Dinner Recipes

Pan-Seared White Fish With Mussels, Cabbage Shoots, and Cream

By NICLAS GRØNHØJ MØLLER
Charred Carrots with Lovage Sauce and Hazelnuts

Charred Carrots With Lovage Sauce and Hazelnuts

By NICLAS GRØNHØJ MØLLER
Pork Fillet with Seared Broccoli and Cracklings

Crispy Pork With Seared Broccoli

By NICLAS GRØNHØJ MØLLER
Chamomile-Pickled New Potatoes with Beurre Blanc and Flowers

Chamomile-Pickled New Potatoes With Beurre Blanc

By NICLAS GRØNHØJ MØLLER
Turkish Steamed Anchovies and Tomatoes (Hamsi Bugulama)

Turkish Steamed Anchovies and Tomatoes (Hamsi Bugulama)

By ROBYN ECKHARDT
Eggplant Salad Recipe

Everything You Can Do With an Eggplant

By SAVEUR EDITORS
Spanish Fish Stock

Spanish Fish Stock

By JEFF KOEHLER
Farro Grain Bowl

The 16 Best Whole Grain Recipes for a Wholesome Life

By SAVEUR EDITORS
Shellfish Paella

Shellfish Paella

By JEFF KOEHLER
Paella Valenciana

Valencian Chicken and Rabbit Paella

By JEFF KOEHLER
Spicy Roasted Cauliflower with Tahini

Our Best Tahini Recipes for Spreadable, Dippable Joy

By SAVEUR EDITORS
Strawberry, Watermelon, and Tomato Gazpacho

Strawberry, Watermelon, and Tomato Gazpacho

By SAVEUR EDITORS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe