Recipes by Ingredient

Pickled Shrimp with Satsuma (close up)

23 Ways We Cook With Pickles

By SAVEUR EDITORS
Herbed Lemon Quinoa

12 Hearty Quinoa, Farro, and Bulgar Recipes

By SAVEUR EDITORS
The Science of the Perfect Seared Steak

The Science of the Perfect Seared Steak

By SAVEUR EDITORS
Pickle Your Watermelon Rind for a Taste of Summer All Year Round

Pickle Your Watermelon Rind for a Taste of Summer All Year Round

By SARAH SANDLER
What to Cook This Weekend: Soda Cuisine

What to Cook This Weekend: Soda Cuisine

By ALLIE WIST
Grilled Peach with Rosemary, Smoked Country Ham, and Toasted Pistachios

This Grilled Peach Salad Has All the Best Parts of Summer

By SAVEUR EDITORS
Skip the Mint Jelly for This Punchy Sauce With Grilled Lamb

Skip the Mint Jelly for This Punchy Sauce With Grilled Lamb

By SARAH SANDLER
Roasted Eggplant

Stuff an Eggplant with All Your Favorite Vegetables Tonight

By SAVEUR EDITORS
The Elitist’s Guide to Salad Greens

The Elitist’s Guide to Salad Greens

By KRISTY MUCCI
Fried Egg and Cheese Toast with Roasted Tomatoes

Fried Egg and Cheese Toast with Roasted Tomatoes

Spaghetti and Broccoli with Carbonara Sauce

Spaghetti and Broccoli with Carbonara Sauce

Shrimp Caesar Salad

Shrimp Caesar Salad

Chicken Cutlets with Grana Padano and Black Pepper

Chicken Cutlets with Grana Padano and Black Pepper

Blueberry Barbecue Chicken

Give Your Grilled Chicken This Blueberry Upgrade Tonight

By SARAH SANDLER
Chile-Pomegranate Paloma

Chile-Pomegranate Paloma

By CAREY JONES AND JOHN MCCARTHY
Chile-Pomegranate Paloma

Árbol Chile Grenadine

By CAREY JONES AND JOHN MCCARTHY

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