Recipes by Ingredient

Roasted Eggplant

Stuff an Eggplant With All Your Favorite Vegetables Tonight

By SAVEUR EDITORS
The Elitist’s Guide to Salad Greens

The Elitist’s Guide to Salad Greens

By KRISTY MUCCI
Fried Egg and Cheese Toast With Roasted Tomatoes

Fried Egg and Cheese Toast With Roasted Tomatoes

Spaghetti and Broccoli With Carbonara Sauce

Spaghetti and Broccoli With Carbonara Sauce

Shrimp Caesar Salad

Shrimp Caesar Salad

Chicken Cutlets With Grana Padano and Black Pepper

Chicken Cutlets With Grana Padano and Black Pepper

Blueberry Barbecue Chicken

Give Your Grilled Chicken This Blueberry Upgrade Tonight

By SARAH SANDLER
Chile-Pomegranate Paloma

Chile-Pomegranate Paloma

By CAREY JONES AND JOHN MCCARTHY
Chile-Pomegranate Paloma

Árbol Chile Grenadine

By CAREY JONES AND JOHN MCCARTHY
Four-hour Pineapple

Four-Hour Pineapple

By FRANCIS MALLMANN
Banana Split Gratin

Grilled Banana-Pear Pancake

By FRANCIS MALLMANN
Panqueque of granny smith apples with dulce de leche

Giant Apple and Dulce de Leche Pancake

By FRANCIS MALLMANN
Peaches and Strawberries Mascarpone

Burnt Peaches and Plums With Mascarpone and Hazelnuts

By FRANCIS MALLMANN
The Best Thing to Do With a Tomato? Put it in Some White Bread

The Best Thing to Do With a Tomato? Put it in Some White Bread

By KATHERINE WHITTAKER
tomato pie

Watch Chef Vivian Howard Bake the Ultimate Southern Tomato Pie

By SAVEUR EDITORS
Watercress Ricotta Torte

9 Peppery Watercress Recipes

By SAVEUR EDITORS

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