Recipes by Ingredient

Fijian Ceviche

9 Essential Coconut Recipes for Coconut Lovers

By SAVEUR EDITORS
uyghur flatbread

Uyghur Flatbread (Nángbĭng)

By CAROLYN PHILLIPS
Quick Basic Kimchi

How to Make the Fastest, Easiest Kimchi Ever

By KATHERINE WHITTAKER
pork rind roosters

Pork Rind Oyster Snacks

By VIVIAN HOWARD
tomato pie

Southern Tomato Pie

By VIVIAN HOWARD
watermelon rind pickles

Watermelon Rind Pickles

By VIVIAN HOWARD
19 Ways the World Eats Eggs

19 Ways the World Eats Eggs

By SAVEUR EDITORS
Cornbread Coffee Cake with Fresh Figs and Walnut Streusel

Cornbread Coffee Cake with Fresh Figs and Walnut Streusel

By VIVIAN HOWARD
Peanut, Pepsi, and Bourbon Float

Peanut, Pepsi, and Bourbon Float

By VIVIAN HOWARD
Fast, Easy, and Really Really Good: Go Make Chicken Marsala Tonight

Fast, Easy, and Really Really Good: Go Make Chicken Marsala Tonight

By SAVEUR EDITORS
Grilled Steakhouse Steak

Big, Thick Steakhouse Steaks

By SAVEUR EDITORS
Grilled Artichokes

Grilled Artichokes with Espelette Mayo

By SAVEUR EDITORS
A Little Jolt Dry Rub

“A Little Jolt” Grilling Rub

By SAVEUR EDITORS
king crab gratin

The Ultimate Crab Dip

By SAVEUR EDITORS
grilled stuffed trout

Grilled Stuffed Trout with Pebre Sauce

By SAVEUR EDITORS
Iceberg Wedge Salad with Lemon-Parsley Dressing

Iceberg Wedge Salad with Lemon-Parsley Dressing

By SAVEUR EDITORS

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