While your little gnocchi are chilling, make your sauce by cooking onion with chile flakes, garlic, onion, a bay leaf, and rosemary until onion is soft. Add tomatoes and simmer until the sauce thickens. Combine cooked gnocchi with sauce, pecorino, capers, olives, and oregano. Serve with fresh olive oil. Rather than falling asleep, you’ll be reaching for seconds.