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Watercress With Spicy Chile and Sesame Vinaigrette
By
LAURIE WOOLEVER
Braised Pork Belly With Leeks and Ginger
By
ATSUSHI MIYAGI
Bitter Melon and Tofu Stir-Fry With Pork Belly and Eggs (Goya Champuru)
By
ATSUSHI MIYAGI
Marinated Mozuku Seaweed With Cucumber
By
NAO OGURA-GAYLER
Sauternes Custard With Armagnac-Soaked Prunes
Graham and Brown Sugar Cookies With Hachiya Persimmons and Candied Ginger
By
BEN MIMS
The Ultimate Fruitcake
The Fruitcake You’ll Actually Want to Devour
By
CRAIG CAVALLO
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Bacon XO Sauce
By
DAN HOLZMAN AND MATT RODBARD
Citrus Twist Fritters
Almond Sugar Cookies
Honey and Spice Cookies
Cinnamon Sugar Cookies
Vanilla Wreath Cookies
Why a Sprig of Burnt Rosemary is the Perfect Holiday Garnish
By
MAX FALKOWITZ
Top Your Pot Pie With Puff Pastry and Mashed Potatoes
By
FARIDEH SADEGHIN
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