Recipes by Ingredient

Vanilla Wreath Cookies

Vanilla Wreath Cookies

Why a Sprig of Burnt Rosemary is the Perfect Holiday Garnish

Why a Sprig of Burnt Rosemary is the Perfect Holiday Garnish

By MAX FALKOWITZ
Top Your Pot Pie With Puff Pastry and Mashed Potatoes

Top Your Pot Pie With Puff Pastry and Mashed Potatoes

By FARIDEH SADEGHIN
Crispy Calamari and Prawns with Pepper–Lime Sauce

Crispy Calamari and Shrimp with Pepper-Lime Sauce

Chicken and Green Mango Salad

Chicken and Green Mango Salad

By KE RATANA
Grilled Lamb Chops with Ginger Sauce

Grilled Lamb Chops with Ginger Sauce

Green Curry and Taro Stem Soup with Bacon

Green Curry and Taro Stem Soup with Bacon

By SOK KIMSAN AND POL KIMSAN
12 Sweet and Salty Desserts for Peanut Butter Lovers

12 Sweet and Salty Desserts for Peanut Butter Lovers

By SAVEUR EDITORS
Curried Beef Stew with Fried Shallots and Peanuts

Curried Beef Stew with Fried Shallots and Peanuts

Fish Baked in Curry Custard (Amok)

Fish Baked in Curry Custard (Amok)

Yellow Khmer Curry Paste (Kroeung)

Khmer Yellow Curry Paste (Kroeung)

Avocado with Salted Caramel

Avocados with Salted Caramel

By BEN MIMS
Christmas Breakfast Recipes

What to Make With Browned Butter

By SAVEUR EDITORS
Pelmeni Dumplings in Chicken Broth

Pelmeni Dumplings in Chicken Broth

By OLIA HERCULES
Duck Borscht with Fermented Tomato Sauce

Duck Borscht with Fermented Tomato Sauce

By OLIA HERCULES
Frikadelki Turkey Meatball Soup with Fermented Herbs

Frikadelki in Broth with Fermented Herbs

By OLIA HERCULES

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