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Wiener Schnitzel
By
Paul Cunningham
Creamed Eggs and Smoked Eel With Chives
By
Paul Cunningham
Blue Cheese, Grape, and Gem Lettuce Salad
0
Brisket Tacos
By
Julian Medina
Whitefish Guacamole
By
Julian Medina
Zucchini Latkes
By
Julian Medina
Mexican Ricotta Croquettes
By
Julian Medina
Potato Jalapeño Latkes
By
Julian Medina
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Chestnut Pudding With Nutmeg Whipped Cream
By
Ben Mims
The Best Dessert Since Chestnuts Roasting on an Open Fire
By
Ben Mims
Sage and Coconut Caramel Sticky Buns
By
Zoë Taylor
Ginger–Absinthe Mimosa
0
Mile End Deli’s Chopped Liver and Pickled Onions
By
Noah Bernamoff
Cheddar and Sausage Balls
By
Annie Pettry
6 Ways Ginger Makes a Better Dessert
By
SAVEUR Editors
Give Your Hanukkah Rugelach a Chinese Spin
By
Jake Cohen
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