Recipes by Ingredient

Braised Venison Shoulder with Mushroom Pierogi

Braised Venison Shoulder With Mushroom Pierogi

By Justin Devillier
Ruth Reichl's Easy, 4-Ingredient Cream Biscuits

Ruth Reichl’s Easy, 4-Ingredient Cream Biscuits

By Ruth Reichl
Lavender Rice Pudding with Pears

Rice Pudding With Lavender and Grated Bosc Pear

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Dominique Ansel's Cassoulet

Dominique Ansel’s Cassoulet

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Japanese Fried Chicken

Go Around the World in Chicken Wings

By Joe Sevier
Omani Madrouba

Omani Chicken and Rice Porridge (Madrouba)

By Felicia Campbell
Omani Tea

Spiced Omani Milk Tea

By Felicia Campbell
Braised Pork Roast with Root Vegetables (Schweineschmor-braten mit Rübengemüse)

17 Roast Pork Recipes from Around the World

By SAVEUR Editors
Whole Wheat Crepe Cake

Whole Wheat Mille Crêpe Cake

By Jen Yee
Roast Duck with Figs

Roast Duck With Ruby Port and Figs

By Andrew Carmellini
Epice Pomme Cocktail

Spiced Apple Cocktail (Epice & Pomme)

By Andrew Carmellini
Goa cod curry

An Easy Indian Curry With More Sour than Spice

By Farideh Sadeghin
Goa cod curry

Goan Fish Curry

By Farideh Sadeghin
Mushrooms in Snail Butter

Roasted Mushrooms With Escargot Butter

By Andrew Carmellini
Grilled Scallops with Pomegranate and Endive

Grilled Scallops With Pomegranate Brown Butter and Toasted Hazelnuts

By Andrew Carmellini
Butternut Squash Boulangers

Butternut Squash Boulangère

By Andrew Carmellini

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