Recipes by Ingredient

Irish Recipes Bean and Sausage Stew

Bean and Sausage Stew

Venison Loins with Shallot Sauce and Stewed Quince

Venison Loins with Shallot Sauce and Stewed Quince

An Elegant, Fruit-Forward Menu that Makes the Most of Summer Produce

An Elegant, Fruit-Forward Menu that Makes the Most of Summer Produce

By MICHELLINA JONES
Shrimp Recipes

Prawns with Edamame Slaw and Carrot-Miso Sauce

By SAVEUR EDITORS
Cured Fluke Watermelon Recipes

Cured Fluke with Yogurt, Watermelon, Sunflower Seeds, and Togarashi

Watermelon-Basil Cocktail

Watermelon-Basil Cocktail

Grilled Peach with Rosemary, Smoked Country Ham, and Toasted Pistachios

Grilled Peaches with Rosemary, Smoked Country Ham, and Toasted Pistachios

Plancha-Burnt Calamaretti with Pimentón Oil

Plancha-Burnt Calamaretti with Pimentón Oil

Plum, White Chocolate, and Tarragon Parfait

Plum, White Chocolate, and Tarragon Parfait

Grilled Pork Belly with Butter Corn and Sour-Sweet Cherry-Jalapeño Relish

Grilled Pork Belly with Buttered Corn and Sour-Sweet Cherry-Jalapeño Relish

What to Do with a Delivery of Wild Mushrooms

What to Do with a Delivery of Wild Mushrooms

By JAKE COHEN
Roasted Mushrooms with Chile-Lemon Oil

Roasted Mushrooms with Chile-Lemon Oil

By SAVEUR EDITORS
Lemon Granita

Lemon Granita

Sakura Martini

Sakura Martini

Koji-Cured Grilled Salmon

Koji-Cured Grilled Salmon

Cherry Tomato and Cherry Cobbler

Cherry Tomato and Cherry Cobbler

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