TODD COLEMAN
Recipes

14 Ways to Cook With Salt Cod

Don’t judge this magical cured fish until you’ve tasted it

Using salt to preserve meat and fish is one of our oldest culinary tricks. And when it comes to salt-preserved cod, you have an ingredient that brings bold, briny flavor to everything it touches. Here are 14 ways the world cooks with this magical fish, from croquettes to stews to pasta.

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