Recipes by Ingredient

Stretch’s Chicken Savoy

Stretch’s Chicken Savoy

By SAVEUR EDITORS
Spaghetti with Anchovy Garlic Sauce

Spaghetti with Anchovy Garlic Sauce

By SAVEUR EDITORS
Bostock

Apple-Cinnamon Bostock

By KAT CRADDOCK
Rice and Peas

Rice and Peas

By SARAH THOMPSON
Sicilian Blood Orange and Red Onion Salad

Sicilian Blood Orange and Red Onion Salad

By SAVEUR EDITORS
Charcuterie Board

How to Assemble a Showstopping Charcuterie Board

By GABRIELLA VIGOREAUX
Pecan chocolate sticky buns no-oven method from Bryan Ford

22 Joyful and Triumphant Breakfast Recipes for Christmas Morning

By MEGAN ZHANG
Seared Bison Tenderloin

Pan-Seared Bison Tenderloin with Herb Butter

By SAVEUR EDITORS
Chocolate Mousse

The Ultimate Chocolate Mousse

By SAVEUR EDITORS
New Mexico Breakfast Burrito

New Mexico Breakfast Burrito

By ISRAEL RIVERA
Homemade Irish Cream

Irish Cream

By SAVEUR EDITORS
Brennan's Brandy Milk Punch

Brennan’s Brandy Milk Punch

By SAVEUR EDITORS
Jewish Braised Brisket

Classic Beef Brisket

By KELLY ALEXANDER
Milk Punch

Bourbon Milk Punch

By SAVEUR EDITORS
Portuguese Seafood Stew

Portuguese Seafood Stew

By BROOKE DOJNY
Cheddar-Beer Fondue

Cheddar-Beer Fondue

By KAT CRADDOCK

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