Recipes by Ingredient

Cucumber-Tomato Yogurt

Kheera ka Raita (Cucumber-Tomato Yogurt)

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Chapatis (Whole Wheat Indian Flatbread)

Chapatis (Whole Wheat Indian Flatbread)

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Coconut-Cilantro Chutney (Hara Dhaniya Ki Chutney)

Coconut-Cilantro Chutney (Hara Dhaniya Ki Chutney)

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Spicy Pineapple Yogurt (Kaitha Chaka Pachadi)

Kaitha Chaka Pachadi (Spicy Pineapple Yogurt)

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Parsi Chicken

Jardalu ma Marghi (Parsi-Style Chicken Curry With Apricots and Shoestring Potatoes)

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Yogurt Bundt Cake with Passion Fruit Sauce

Yogurt Bundt Cake With Passion Fruit Sauce

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Vegetarian Potato and Cabbage Curry

Spicy Indian Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi)

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Aloo Chana Chaat

Aloo Chana Chaat (Potato and Chickpea Snack)

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Strawberry Griddle Cakes

Strawberry Griddle Cakes

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Strawberry Compote

Fruit Compotes, Jams & Preserves

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Camaron Seco

Salsa con Camarón Seco (Oaxacan Shrimp Pico de Gallo)

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Individual berry crisps in fluted ramekins, topped with crumbly streusel and chopped nuts, with scoops of vanilla ice cream melting on top.

Huckleberry Crisps

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Sevaya Kheer (Vermicelli Milk Pudding)

Sevaya Kheer (Vermicelli Milk Pudding)

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Spicy Lemon Pickle

Nimbu Ka Achaar (Spicy Lemon Pickles)

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Bengali-Style Fish Stew (Maacher Jhol)

Maacher Jhol (Bengali-Style Fish Stew)

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Valley of the Dals

Valley of the Dals

By Judy Haubert

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