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Torta di Sant’Antonio (Apple–Red Wine Tart)
Pear Tasting Notes
By
ANNA STOCKWELL
Provençal Vegetable Soup With Garlic-Basil Paste (Soupe au Pistou)
Braised Vegetables
Spinach Salad With Hot Bacon Dressing
White Wine Punch
Chicken With Pumpkin Seed–Tomatillo Sauce (Pollo en Pipián Verde)
Maple Squares With Walnuts
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Menu: An All-Apple Dinner
Meatball Recipes
Quinoa, Bulgur & Farro Recipes
Black Bean Soup (Sopa de Frijol)
Billionaire Cocktail
Bulgogi (Korean Barbecue Beef)
Chai Iced Tea
Red Beans and Rice
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