Nutmeg-Infused Eggnog

Tim Mazurek

This recipe was shared with us by writer Tim Mazurek, whose husband, Bryan, makes this creamy, spiced eggnog every year. Infusing the rum with nutmeg adds nice warm undertones to the drink. You need to start the recipe the day before you plan on serving it, and you can make it with either heavy cream or half and half, depending on how decadent you're feeling.