Recipes by Ingredient

Frenching 101

Frenching 101

By Monica Floirendo
Nigerian Meat Pies

Nigerian Meat Pies

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Fried Tofu and Bacon Fritters (Tofu Wanzi)

Tofu Wanzi (Fried Tofu and Bacon Fritters)

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Eggplant and Herb Pickle (Torsh-e Liteh)

Torsh-e Liteh (Eggplant and Herb Pickle)

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Torshi-e Kalam (Pickled Cabbage and Dill)

Torshi-e Kalam (Pickled Cabbage and Dill)

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Beef Marrow Bones with Fried Parsley

Beef Marrow Bones With Fried Parsley

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Yogurt and Cucumber Dip (Mast-o Khiar)

Mast-o Khiar (Yogurt and Cucumber Dip)

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Iranian Rice Pilaf (Shirin Polow)

Iranian Rice Pilaf (Shirin Polow)

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Torshi-e Piaz (Red Onion and Herb Pickles)

Torshi-e Piaz (Red Onion and Herb Pickles)

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Brown Bread

Brown Bread

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Lima Beans With Eggs and Dill (Baghali Ghatogh)

Lima Beans With Eggs and Dill (Baghali Ghatogh)

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Iranian Noodle Soup (Ash-e Reshteh)

Ash-e Reshteh (Iranian Noodle Soup)

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Stuffed Zucchini (Zucchine Ripiene)

Zucchine Ripiene (Stuffed Zucchini)

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Stuffed Mussels (Cozze al Pomodoro)

Stuffed Mussels (Cozze al Pomodoro)

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Stuffed Cherry Peppers (Peperoni con Acciughe)

Stuffed Cherry Peppers (Peperoni con Acciughe)

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Shrimp with Pancetta and Rosemary (Gamberi al Rosmarino)

Shrimp With Pancetta and Rosemary (Gamberi al Rosmarino)

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