Recipes by Ingredient

Collard Greens, Cornmeal, and Sausage Soup (Sopa de Fuba)

Green Goddess: Why We Love Collard Greens

By LONNÉE HAMILTON
Blood and Guts

Blood and Guts

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Apple-Cranberry Chutney

Sage Mashed Potatoes

Sage Mashed Potatoes

Turkey Five Ways

Turkey Five Ways

Céleri-Rave Rémoulade (Celery Root Rémoulade)

Céleri-Rave Rémoulade (Celery Root Rémoulade)

Foie de Veau en Persillade avec Pommes de Terre (Calf's Liver with Parsley, Garlic, and Fried Potatoes)

Calf’s Liver with Parsley, Garlic, and Fried Potatoes (Foie de Veau en Persillade avec Pommes de Terre)

Bistro Pommes Frites (Bistro French Fries)

Bistro Pommes Frites (Bistro French Fries)

Galette de Pomme de Terre (Potato Galette)

Galette de Pomme de Terre (Potato Galette)

Canard aux Olives (Roast Duck with Olives)

Canard aux Olives (Roast Duck with Olives)

Sweet Potato Casserole with Pecan Crumble

Thanksgiving Sweet Potato Recipes

Braised Leg of Lamb

Braised Leg of Lamb

Young Coconut Cream Pie

Young Coconut Cream Pie

Ginger Cordial

Ginger Cordial

Swordfish with Olives and Capers

Swordfish with Olives and Capers (Pesce Spada alla Ghiotta)

By SAVEUR EDITORS
Ethiopian Collard Greens (Ye'abesha Gomen)

Ye’abesha Gomen (Ethiopian Collard Greens)

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