Recipes by Ingredient

Making Mom’s Latkes

Making Mom’s Latkes

By GABRIELLA GERSHENSON
Crispy Roast Pork (Siew Yoke) Recipe: Step-by-Step

Crispy Roast Pork (Siew Yoke) Recipe: Step-by-Step

Onion and Anchovy Tarts (Pissaladières)

Pissaladières (Onion and Anchovy Tarts)

Classic Sugar Cookies

Classic Sugar Cookies

Norwegian Wafer Cookies (Krumkakes)

Norwegian Wafer Cookies (Krumkakes)

Chocolate-Almond Spice Cookies (Basler Brunsli)

Chocolate–Almond Spice Cookies (Basler Brunsli)

Tozzetti (Anise, Almond, and Hazelnut Biscotti)

Tozzetti (Anise, Almond, and Hazelnut Biscotti)

Jewish Beef Stew (Cholent)

Jewish Beef Stew (Cholent)

Veal and Escarole Ravioli (Agnolotti)

Agnolotti (Veal and Escarole Ravioli)

Cayo Romano Cocktail

Cayo Romano Cocktail

Acciughe Con Salsa Verde (Anchovies in Green Sauce)

Acciughe Con Salsa Verde (Anchovies in Green Sauce)

Apple Pie Jelly Shots

Apple Pie Jelly Shots

Vitello Tonnato (Veal With Tuna-Caper Sauce)

Vitello Tonnato (Veal With Tuna-Caper Sauce)

Red Wine-Braised Veal (Brasato Vitello)

Red Wine-Braised Veal (Brasato Vitello)

Bourbon Smash Jelly Shots

Bourbon Smash Jelly Shots

Nutmeg Custard Tarts

Nutmeg Custard Tarts

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