Recipes by Ingredient

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Poached Eggs With Tasso and Hollandaise Sauce (Eggs Hussarde)

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Rabbit Enchiladas With Red Mole

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Carrot Cake

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German Potato Pancakes

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Jean Fox’s Applesauce

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Tea-Smoked Eggs With Caviar (Xunlong Yuzi Yanxun Dan)

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Mirliton Casserole

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German Coleslaw

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Brandy Old-Fashioned

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Sizzling Shrimp With Garlic and Parsley (Gambas al Ajillo)

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Shanghai-Style Hot and Sour Soup (Hushi Suanla Geng)

By SAVEUR EDITORS
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Panisses

Swiss Chard Pastry

Swiss Chard Pastry

Daube de Boeuf

Daube de Boeuf

Squash-Blossom Beignets

Squash-Blossom Beignets

Niçoise-Style Stuffed Vegetables

Niçoise-Style Stuffed Vegetables

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