Recipes by Ingredient

SAVEUR Recipe

Nyonya Udang Masak Nanas (Shrimp and Pineapple Curry)

By SAVEUR EDITORS
Crêpes Flambées au Lambig (Flaming Apple Brandy-Infused Crêpes)

Crêpes Flambées au Lambig (Flaming Apple Brandy-Infused Crêpes)

Macaroons

Macaroons

Cooked and Raw Vegetable Salad

Cooked and Raw Vegetable Salad

Eastertide Tart (Torta Pasqualina)

Eastertide Tart (Torta Pasqualina)

Steamed Chicken Broth

Steamed Chicken Broth

Margarita

Margarita

Congee

Congee

Lima Bean Soup

Lima Bean Soup

Steamed Sea Bass

Steamed Sea Bass

Rice Salad

Rice Salad

Pickled Young Ginger

Pickled Young Ginger

Sheila Lukins’s Favorite ‘Baked Beans’

Sheila Lukins’s Favorite ‘Baked Beans’

Onion and Saffron-Roasted Lamb

Onion and Saffron-Roasted Lamb

wallpaper

Stuffed Veal Breast

Limas and Tomatoes

Limas and Tomatoes

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe