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Mother’s Day Menu
Chicken Biryani Spiced With Saigon Cinnamon
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SAVEUR EDITORS
Red Lentil and Bulgur Soup With Chile–Mint Butter
Shredded Wheat and Cheese Pastry in Syrup
Lotus Stem Salad
Spiced Lamb Kebabs
Banana, Coconut, and Tapioca Pearl Soup
Lamb Stew
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Stuffed Eggplant
Stewed White Beans
Iceberg Wedge With Blue Cheese
Malted Caramel Shake
A Greek Easter
Onion Compote
Green Tree
Fur Collar
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