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Fig Tart With Apricot Sorbet (Tarte aux Figues, Matignon d’Abricots à la Sauge Ananas, Sorbet d’Abricot)
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Shoestring Fried Potatoes
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Black Currant Coulis
By
SAVEUR Editors
Aunt Polly’s Lamb Shanks
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Peanut Butter Swirl Ice Cream
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Small Pastry Puffs With Chocolate Sauce and Vanilla Ice Cream (Profiteroles au Chocolat)
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Pistachio Gelato
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Grilled Softshell Crabs With Jicama Salad and Tomato–Avocado Salsa
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Hickory House Sour Slaw
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Crispy Calamari With Curry Slaw
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Raspberry Cobbler
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California-Style Tartar Sauce
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Blueberry Crisp
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Shrimp and Roasted Pepper Salad
By
SAVEUR Editors
New Orleans Delight (Meringues Topped With Coffee Ice Cream and Praline Sauce)
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Persian Ground Meat and Onion Kebabs
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