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Timbale of Osetra Caviar, Crabmeat, and Avocado
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Andean Yellow Chile and Epazote Salsa (Salsa de Ají Escabeche y Paico)
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Chilled Tomato Soup, Gazpacho Style
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Mulled Apple Cider
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Barbecued Ribs
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Gingerbread Cookies
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Tutu-Man’s Teriyaki Chicken
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Nutmeg Syrup
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Barbecue Spice Mix
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Harvest Pork Loin
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Apple Brown Betty
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French Spice Mixture
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Grilled Butterflied Leg of Lamb With Fresh Mint Sauce
By
SAVEUR Editors
Classic Swiss Fondue
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Panzanella
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Classic Acadian With a Cajun Twist
By
Cynthia Psarakis
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