Recipes by Season & Occasion

Tamales with Tomatillo Salsa

Corn Tamales With Tomatillo Salsa

By GONZALO GUZMÁN
Macallan Nick Rabbit

Rabbit Sausage With Fennel, Chili Flakes, and Broccoli Rabe

By NICK ANDERER
Macallan Nick Rabbit

Italian Roasted Rabbit (Coniglio al Forno)

By NICK ANDERER
Tortilla with Ham and Cheese

Basque Potato and Pepper Tortilla With Ham and Cheese

By SAVEUR EDITORS
Chickpea Fritters with Coconut Chutney

These Chickpea Fritters Are The Perfect Easy Weekday Meal

By SAVEUR EDITORS
Chickpea Fritters with Coconut Chutney

Coconut Chutney

By JESUS LEE FERNANDES
Squid, Bean, and Sausage Stew

Portuguese Squid, Bean, and Sausage Stew (Feijoada de Lulas)

By ANDRÉ MAGALHÃES
Carrot and Pistachio Salad

13 Passover Recipes To Serve At Your Seder (And Eat All Week)

By SAVEUR EDITORS
Porchetta Sandwiches with Marinated Onions and Salsa Verde

Porchetta Sandwiches With Marinated Onions and Salsa Verde

By SAVEUR EDITORS
Drunken Spaghetti

Drunken Spaghetti (Spaghetti All’Ubriaco)

By OSTERIA DE' BENCI
Fennel, Fresh Mint, Lavender, and Rose Herbal Tea

Fennel, Fresh Mint, Lavender, and Rose Herbal Tea

By KRISTY MUCCI
Spiced Turmeric and Coconut Herbal Tea

Spiced Turmeric and Coconut Herbal Tea

By KRISTY MUCCI
Sumac, Hibiscus, Dried Lime Herbal Tea

Sumac, Hibiscus, and Dried Lime Herbal Tea

By KRISTY MUCCI
Khachaprui Con Queso

Khachapuri con Queso (Tex-Mex Georgian Cheese Bread With Chiles and Chorizo)

By KAT CRADDOCK
Lobiani (Georgian Bean-Stuffed Bread)

Lobiani (Georgian Bean-Stuffed Bread)

By KAT CRADDOCK
Megruli Khachapuri

Megruli Khachapuri

By KAT CRADDOCK

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