Recipes by Technique

Smoked Cinnamon Could Change The Way You Bake

Smoked Cinnamon Could Change The Way You Bake

By MAX FALKOWITZ
Steamed Blue Crabs

Our 17 Best Summer Blue Crab Recipes

By SAVEUR EDITORS
Meat-Free Grilling Ideas

Meat-Free Grilling Ideas

By MACKENZIE SMITH
The "Grill Everything but the Burger" Brisket Burger

Our Best BBQ Main Dishes To Cook This Summer

By SAVEUR EDITORS
Strawberries with Wine

14 Strawberry Recipes to Eat Every Day

By SAVEUR EDITORS
Persian kuku sabzi

All Our Favorite Baking Recipes for Spring

By SAVEUR EDITORS
These Are Our Favorite Shellfish Recipes

These Are Our Favorite Shellfish Recipes

By SAVEUR EDITORS
Asian Greens with Garlic Sauce

Our Favorite Stir-Fry Vegetable Recipes

By SAVEUR EDITORS
Quick Basic Kimchi

10 Ways to Turn Your Kitchen into a Fermentation Larder

By SAVEUR EDITORS
jeyuk bokkeum stir fried pork

Our 27 Best Stir-Fry Recipes to Break Your Beef and Broccoli Routine

By SAVEUR EDITORS
steamed whole fish

This Whole Steamed Fish is the Perfect Way to Ring in the Lunar New Year

By ALANA AL-HATLANI
steamed whole fish

Steamed Whole Fish With Dried Tangerine Peel and Fennel

Mexican Braised Spare Ribs with Squash and Corn

33 Braised Meat Recipes to Turn a House Into a Home

By SAVEUR EDITORS
Kale Soup Recipe

Our 29 Best Holiday Soup Recipes To Make This Season

By SAVEUR EDITORS
Roast Your Thanksgiving Turkey in Parts for the Fastest, Juiciest Bird

Roast Your Thanksgiving Turkey in Parts for the Fastest, Juiciest Bird

By KAT CRADDOCK
A classic white cake recipe with a foolproof frosting.

BraveTart is the Best Baking Book We’ve Seen in Years

By KAT CRADDOCK

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