Spring is here and summer is fast approaching, which means strawberry season is about to be in full swing. The sweet and juicy fruit is versatile, and can be the centerpiece to countless recipes. It’s most popular in desserts, and can be turned into deliciously decadent strawberry cakes, strawberry rhubarb cheesecakes, or even yogurt pops. You can even turn strawberries into frozen treats to cool yourself off as the weather gets hot. Strawberry lemonade ice-pops are a quick and easy solution to the heat. The fruit also pairs perfectly with ice cream, whether it’s in a grand sundae, or part of a sour cream and brown sugar ice cream, you won’t be able to resist the sweetness of strawberries. So if you’re as excited for strawberries as we are, try some of our favorite strawberry recipes.
14 Strawberry Recipes to Eat Every Day
Grill them, freeze them, or drink them—there's no bad way to eat a strawberry