Recipes

Roasted Garlic and Roasted Garlic Oil

Ready the Breath Mints, These Recipes Are Loaded With Garlic

By SAVEUR EDITORS
Butter Lettuce Salad with Pistachios and Orange Crème Fraîche Dressing

Jump Into Spring With These Crunchy Salads

By SAVEUR EDITORS
chef Janice Hudgins

Authentic Vietnamese Food, By Way of South Carolina

By SAVEUR EDITORS
Shrimp Remoulade

Shrimp Remoulade

By SAVEUR EDITORS
Roasted Duck with Apples and Onions

Roasted Duck With Apples and Onions

By SAVEUR EDITORS
Chocolate Gingerbread Cake

Chocolate Gingerbread Cake

By SAVEUR EDITORS
Parsnip Pureé

Parsnip Pureé

By SAVEUR EDITORS
Basturma

Basturma, Baby! Make Your Own Armenian Charcuterie

By BENJAMIN KEMPER
Blini

Blini

By SAVEUR EDITORS
Pink Blini with Gooseberry-Apple Compote

Pink Blini With Gooseberry-Apple Compote

By SAVEUR EDITORS
French Onion Soup

French Onion Soup

By SHANE MITCHELL
Jingalov Hats

Jingalov Hats (Armenian flatbreads filled With greens)

By SAVEUR EDITORS
Lavash

Lavash

By SAVEUR EDITORS
Praline Sauce

Praline Sauce

By SAVEUR EDITORS
New Orleans-Style Pralines

New Orleans-Style Pralines

By SAVEUR EDITORS
Loretta Harrison, in her Faubourg ­Marigny shop

Pralines: How They Cook ’Em in New Orleans

By CATHERINE TILLMAN WHALEN

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