Ground Beef—It’s Not Just for Burgers

By April 03, 2020

Tamale Pie
Jessie YuChen
Transform ground beef into a sophisticated main dish by teaming the humble protein with provolone, broccoli rabe, and potatoes between layers of flaky, buttery puff pastry. Get the recipe for Ground Beef Pie with Broccoli Rabe and Provolone

Spaghetti and Meatballs

Lou Di Palo shared his grandmother’s recipe for the meatballs that he sells at his family’s store, Di Palo’s Fine Foods, in New York City; they’re composed of pork, beef, and veal and flavored with four kinds of cheese. Get the recipe for Spaghetti and Meatballs »

Spinach, Beef, and Egg Hash

Spinach, Beef, and Egg Hash
Ground beef and vegetables are spiced with chili powder and cumin under a tender cornmeal crust in this casserole. Get the recipe for Tamale Pie

Baked Macaroni in Pastry (Timpana)

A blend of coriander, cumin, nutmeg, ginger, and cloves adds oomph to the meat sauce for this baked pasta in puff pastry. Get the recipe for Baked Macaroni in Pastry »

Crystal Palace’s Hunan Dumplings with Peanut Sauce

The now-shuttered Crystal Palace of Montreal used to serve these beef dumplings as an homage to the Quebecois favorite, peanut butter dumplings. Get the recipe for Crystal Palace’s Hunan Dumplings with Peanut Sauce »

Grilled Beef Kebabs with Pickled Persimmons

Minimally-spiced Romanian beef kebabs are grilled until lightly charred and served with intense, bright pickled persimmons in this take on Israeli street food. Get the recipe for Grilled Beef Kebabs with Pickled Persimmons »

Meat-Filled Khinkali Dumplings

Spiced khinkali, or pork and beef dumplings, from Tasting Georgia

Meat Loaf

The secret to making a light meat loaf is to handle it as little as possible. Get the recipe for Meat Loaf »

Classic Easy Lasagna

Lasagna gets a bad rap for being a labor-intensive dish, but with a few shortcuts, like starting with store-bought lasagna sheets, you can make a great cheesy version any night of the week. Get the recipe Classic Easy Lasagna »

Beef Dolmas with Apricots and Tamarind

In the Syrian Jewish kitchen, this Middle Eastern basic gets a sweet-and-sour spin. Get the recipe for Beef Dolmas with Apricots and Tamarind »

Armenian Stuffed Cabbage (Dolmas)

Armenian Stuffed Cabbage (Dolmas)
Get the recipe for Mapo Tofu »

Classic Ragù alla Bolognese

On October 17, 1982, the Bolognese chapter of the Accademia Italiana della Cucina, “after having carried out long and laborious investigations and conducted studies and research”, decreed the following recipe to be the official one for classic ragu alla bolognese. We’re not necessarily convinced of that, but it’s a fantastic recipe nonetheless. Get the recipe for Classic Ragù alla Bolognese »

Kill City Chili

This chili of beef and red kidney beans is flavored with dark chile powder and curry powder. Get the recipe for Kill City Chili »

Summer Bolognese

This recipe for summer bolognese has the classic comfort of bolognese, but without the heaviness of a red sauce, instead embracing the summer’s bounty of gorgeous tomatoes and fresh basil.

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