


Fermented Carrot Borscht with Ginger and Turmeric

Charred Carrots with Lovage Sauce and Hazelnuts

Carrot Soup with Leeks and Ginger

Mustard Tart

Moroccan Carrots with Aleppo Pepper and Mint

Fonio Pilaf with Dates, Carrots, and Peanuts

Carrot-Tahini Dip

Carrot and Pistachio Salad

