Simmering orzo slowly with butter, shallots, and chicken stock and enriched it with cream yields a silky, risotto-like texture.
Simple roasted baby potatoes with whole garlic cloves are the perfect foil for a zesty lemon and olive oil emulsion.
Use leftover dough from the butter crust of this creamy lemon custard pastry to make decorative cookies to adorn the outside.
Creamy and bright-tasting, lemon parmesan dip makes for an excellent accompaniment to a chip or crudité platter.
There is something about a souffle—a magical blending of eggs, air, and acid—that turns any meal into an unforgettable event. Get the recipe for Lemon Soufflé »
Like a frozen lemonade, this refreshing dessert is achieved with little more than lemon juice, sugar, and time. Get the recipe for Lemon Granita »
Lemon extract, juice, and zest permeate a rich and moist loaf to create what really is is the best damn lemon cake we’ve ever had.
These grilled lamb chops are simply grilled with nothing more than olive oil, lemon juice, thyme, salt, and pepper.
Complement this dish’s intense lemon flavors with a hefeweizen served with a lemon wedge.
This rich, silky mousse brightened with tangy lemons makes an elegant end to a meal.
Rosemary-infused honey gives this dish a sweet and aromatic flavor. Get the recipe for Salmon Glazed with Rosemary- and Lemon-Infused Honey »
In this take on a traditional Sephardic Jewish dish, culupidia frita con limón, cauliflower are coated in a flour and egg batter, fried, and then bathed in lemon juice. As a side or a snack, it’s crunchy, tender, and brimming with fresh, tangy flavor. Get the recipe for Lemony Fried Cauliflower »
Roast chicken is a classic dish all over the world. In this beautiful version from Spain, the bird is rubbed with musky, floral saffron and stuffed with lemons and fresh rosemary before being popped in the oven.
Peppery arugula and zesty red onion are an ideal garnish for this flavorful, light, lemon-pepper tuna salad.
Herbed Lemon Quinoa
Homemade lemon mayonnaise adds zesty flavor to these tender, coarsely mashed potatoes. Get the recipe for Lemon Mayonnaise Smashed Potato Salad »
Avgolemono, a simple Mediterranean soup of eggs, lemons, and chicken broth, is the Mediterranean equivalent of chicken noodle soup. Get the recipe for Avgolemono »
Lemon bars are a light, brightly-flavored dessert, best served with a sprinkling of confectioners’ sugar. Get the recipe for Lemon Bars »
A quintessential muffin recipe combines the nutty flavor of poppy seeds with a generous hit of fresh lemon zest.