Lamb, The Star of Your Easter Table

Get the recipe for Leg of Lamb with Herb–Garlic Crust »

Lamb Chops with Mint Salsa Verde

Salsa verde, a Mediterranean condiment flavored with anchovies, capers, and herbs, partners nicely with seared, medium-rare lamb chops. Get the recipe for Lamb Chops with Mint Salsa Verde »

Grilled Rack of Lamb with Garlic and Herbs

Get the recipe for Grilled Rack of Lamb with Garlic and Herbs »

Rack of Lamb with Rosemary and Thyme (December 2009)

This herb-adorned rack of lamb is seared then roasted at high heat for a crispy brown crust.

Seaweed-Crusted Rack of Lamb with Red Wine Sauce

Seaweed-Crusted Rack of Lamb with Red Wine Sauce

Grilled Lamb Chops and Squash with Herb Salad and Sunchokes

Grilled Lamb Chops and Squash with Herb Salad and Sunchokes

Greek Easter Soup

Greek Easter Soup

Grilled Lamb Chops with Tzatziki Sauce

In this classic Greek pairing, dill is used two ways: first in a garlicky marinade for the lamb, and then in a cooling, brightly flavored yogurt sauce. Serve this dish with a simple green salad. Get the recipe for Grilled Lamb Chops with Tzatziki Sauce
This recipe comes from Sam Smith, Of Tusk in Portland, Oregon. Smith notes: “I like to eat it with a steak knife, keep some texture.” Serve this with lots of bread for soaking up the juices; a simple mixed green salad with champagne vinegar, black pepper, and edible flowers if available; and a super cold rose or white wine. Get the recipe for Braised Lamb Shoulder with Rose, Turnips, and Pistachios »
At the Marketplace at Emerald Valley in Washington, Pennsylvania, lemon zest and fresh mint go into every lamb burger patty. A tangle of sweet balsamic onions, a hint of chile, and briny feta balance the charred meat and brioche bun. Ground lamb falls on the fattier side; if using a grill, watch out for flare-ups. Lamb Burger with Mint, Feta, and Balsamic Onions
Chunks of lamb shoulder are rubbed with spices and marinated with aromatics before hitting the grill in this easy kebab recipe. Get the recipe for Grilled Marinated Lamb Kebabs

Lamb Ribs with Spicy Harissa Barbecue Sauce

Fatty lamb ribs are rubbed with spices and glazed with harissa-laced barbecue sauce, yielding an irresistible sticky-sweet crust. Get the recipe for Lamb Ribs with Spicy Harissa Barbecue Sauce »