Recipes

Salted Chestnut Liqueur

Salted Chestnut Liqueur

By SAVEUR EDITORS
Grey Gusano Cocktail

Grey Gusano Cocktail

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Tempura Dipping Broth (Tentsuyu)

Tempura Dipping Broth (Tentsuyu)

By SAVEUR EDITORS
Wild Rice Hash with Beef, Lentils, and Sumac-Roasted Tomatoes

Wild Rice Hash With Beef, Lentils, and Sumac-Roasted Tomatoes

By SAVEUR EDITORS
Wild Rice with Warm Spiced Carrot Milk

Wild Rice With Warm Spiced Carrot Milk

By SAVEUR EDITORS
Garlicky Yu Choy Stir-Fry

Garlicky Yu Choy Stir-Fry

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Sichuan Chicken Soup With Bamboo Shoots and Mushrooms

Sichuan Chicken Soup With Bamboo Shoots and Mushrooms

By SAVEUR EDITORS
Our 28 Best Cabbage Recipes from Around the World

Our 28 Best Cabbage Recipes from Around the World

By SAVEUR EDITORS
Supper Pancakes with Sausage and Kale

17 Ways the World Eats Sausage for Dinner

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Lentil Salad with Pork

18 Ways to Eat More Lentils

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How to Make Spain’s Tortilla Española

How to Make Spain’s Tortilla Española

By JULIA SCHEERES
Choripán (Grilled Chorizo Sandwiches)

Choripán (Chorizo Sandwiches)

By SAVEUR EDITORS
Grilled Chorizo Sandwiches with Chimichurri (Choripán)

This Argentinian Choripán Recipe Wins Summer

By SAVEUR EDITORS
Onion Tart with Goat Cheese

20 Recipes to Make the Most of Goat Cheese

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Fresh Bamboo Stir-Fry With Sweet Peppers

Fresh Bamboo Stir-Fry With Sweet Peppers

By SAVEUR EDITORS
Chinese Bacon and Morel Mushroom Stir-Fry

Chinese Bacon and Morel Mushroom Stir-Fry

By SAVEUR EDITORS

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