Pissaladière (Caramelized Onion Tart)

Caramelized Onion Tart (Pissaladière)

Caramelized Onion Tart (Pissaladière)

This southern French tart takes its name from pissala, a pungent anchovy paste that gives the flatbread its distinctive flavor.Landon Nordeman

This southern French tart takes its name from pissala, a pungent anchovy paste that gives the flatbread its distinctive flavor. Serve this savory bread as an appetizer or snack with chilled rose. This recipe first appeared in our June/July 2012 issue along with Sylvie Bigar's story The Road to Paradise.