Pissaladière

Caramelized Onion Tart (Pissaladière)
Serve this savory bread topped with anchovy-laced caramelized onions and briny olives as an appetizer or snack with chilled rosé.Thomas Payne

This southern French tart takes its name from pissalat (or pissala), a pungent anchovy paste that gives the flatbread its distinctive flavor. Here, oil-packed anchovies are melted into the caramelized-onion topping.

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