Recipes

Japanese Pretzel Tonkatsu Burger

Our 11 Best Panko Breadcrumbs Recipes for Crisp and Crunch in Every Bite

By SAVEUR Editors
Soba salad recipe with summer greens on two plates Vegetarian recipes

Our 10 Most-Pinned Spring Recipes

By SAVEUR Editors
Radish and Cilantro Salad with Goat Cheese

Make This Easy Upgrade to Radishes With Butter and Salt

By SAVEUR Editors
Mint Chutney

Use Chia Seeds as an Easy, No-Fuss Thickener for Homemade Hot Sauce and Purees

By Kat Craddock
Cured Fluke Watermelon Recipes

Our Best Easy, No-Cook Recipes for When You Can’t Be Bothered to Turn on the Stove

By SAVEUR Editors
Mint Chutney

Spicy Mint, Cilantro, and Chia Seed Chutney

By Kat Craddock
Nasturtium and Watercress Hot Sauce

Nasturtium, Watercress, and Chia Seed Hot Sauce

By Kat Craddock
Burrata and Marinated Cherry Tomato Sandwiches

What to Cook This Weekend: Biking For Burrata

By Michelle Heimerman
brown rice, boil brown rice, brown rice recipe, perfect brown rice

The Secret to Perfect Brown Rice: Treat it Like Pasta

By SAVEUR Editors
Pizza Gain

Pizza Gain Is the Massive Sausage-and-Egg Pie You Need to Make for Easter

By Stacy Adimando
Classic French Banana Cream Pie

Here is the Easiest Pie You’ll Ever Make

By SAVEUR Editors
Pizza Gain

Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)

By Stacy Adimando
Mortadella and Fontina Slab Pie

Mortadella and Fontina Slab Pie

By Stacy Adimando
Kale Grow NYC

Overwintered Greens Are Some of the Best Produce You’ll Eat All Year

By Kristy Mucci
Spicy Braised Kale

Spicy Braised Kale

By Spike Gjerde
Hoja Santa Leaves

How to Cook With Hoja Santa, the Mexican Herb We Love as Much as Cilantro

By Kat Craddock

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe