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Rise & Dine
Blue Cheese, Grape, and Gem Lettuce Salad
Brisket Tacos
By
JULIAN MEDINA
Whitefish Guacamole
By
JULIAN MEDINA
Give Your Hanukkah Spread a Mexican Spin
By
CRAIG CAVALLO
Zucchini Latkes
By
JULIAN MEDINA
Mexican Ricotta Croquettes
By
JULIAN MEDINA
Potato Jalapeño Latkes
By
JULIAN MEDINA
Chestnut Pudding with Nutmeg Whipped Cream
By
BEN MIMS
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The Best Dessert Since Chestnuts Roasting on an Open Fire
By
BEN MIMS
Sage and Coconut Caramel Sticky Buns
By
ZOË TAYLOR
Go Eat Latkes in Your Pajamas
By
MARI UYEHARA
Ginger–Absinthe Mimosa
Mile End Deli’s Chopped Liver and Pickled Onions
By
NOAH BERNAMOFF
Cheddar and Sausage Balls
By
ANNIE PETTRY
6 Ways Ginger Makes a Better Dessert
By
SAVEUR EDITORS
The Best Scandinavian Candy No One Talks About
By
LIZ STEELMAN
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