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Rise & Dine
Menu: Chef José Andrés’ Fourth of July
Grilled Bone-In Rib Eye
Escalivada Catalana
Grilled Oysters
Grilled Calçots and Asparagus With Romesco Sauce
By
SAVEUR EDITORS
Cooking With Yogurt
Picnic-Friendly Dessert Recipes
Grilled Halloumi and Cherry Salad
By
FARIDEH SADEGHIN
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Chicken Salad Recipes
Breakfast Egg Dishes
Salsa, Guacamole, and More
Video: How to Peel a Mango With a Water Glass
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SAVEUR EDITORS
Making Tarts With Santa Claus Melons
By
JAKE COHEN
Santa Claus Melon Tart
By
JAKE COHEN
Barbecue Dessert Recipes
Homemade Sprinkles
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