This sweet pudding-like dessert from Sickles Market in Little Silver, New Jersey, gained popularity in the United Kingdom during the 17th century. You can discard the solids after straining the berries, but we love eating them on top of it along with freshly whipped cream.
Featured in: What to Do with Perfect Summer Blackberries
- 2 cups blackberries
- 3⁄5 cup sugar
- 1⁄8 tsp. salt
- 1⁄4 cup cornstarch
- 2 tbsp. lemon juice
- 1⁄2 cup whipped cream, for serving